Category II: Blue Food

Blue Food focuses on sustainable, ocean-based food solutions that can nourish a growing global population while protecting marine ecosystems. From aquaculture innovations to alternative proteins and new value chains, this category explores how food from the sea can be produced more responsibly and efficiently.

At the intersection of food, technology, and sustainability, Blue Food highlights solutions that improve resource use, reduce environmental impact, and create healthier, more resilient food systems.

This category showcases scalable ideas that rethink how we produce, process, and consume food from the sea, supporting both people and the planet.