Category II: Blue Food & Coastal Innovation

This category explores innovative solutions that strengthen sustainable food systems, marine ecosystems and coastal resilience through smarter use of ocean and natural resources. From aquaculture technologies and alternative marine proteins to biodiversity restoration, digital infrastructure and nature-based solutions, the category highlights new approaches to creating value from the Blue Economy.

At the intersection of food, technology and sustainability, Blue Food & Marine Resources focuses on scalable solutions that improve resource efficiency, support ecosystem health and contribute to more resilient coastal and island communities.

The category showcases ventures that rethink how marine and coastal resources are produced, managed and utilized, supporting both environmental regeneration and long-term economic sustainability.